Job Description

Job Description

Job Description

Our Client is a fine dining restaurant located in the heart of Belle River. We are looking for enthusiastic individual to join their team!

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen. Chosen candidate will work along side an experienced chef with an opportunity to become a head chef. This position is ideal for someone who’s looking for growth and has determination to reach goals.

Responsibilities Of Sous Chef:

• Manage all activities in the kitchen, including food preparation and production.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Assume the role as Executive Chef in his absence.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Qualifications for Sous Chef:

• Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role.
• Safe Food Handling Certification.
• Must be willing to relocate or commute for the restaurant's opening hours.

Renumeration is commensurate with experience.

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