Job Description
Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.
As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You’ll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right after their eyes. Additionally, you’ll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit.
Key Responsibilities:
Perks & Benefits:
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!
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