Job Description

Job Description

Job Description

Job purpose

To manage the Jimmy John’s Catering program in assigned geographical area. Develop and nurture client relationships in order to build the brand and program. Network and develop sales leads through sampling program.

Duties and Responsibilities

• Be a Role Model to new Team Members

• Provide excellent Customer Service

• Adhere to Team Member Handbook Policies and Procedures

• Maintain and foster Company Culture

• Prep and make sandwiches for daily sampling and events when needed

• Maintain store cleanliness

• Maintain Food Safety

• Maintain Workplace Safety

• Maintain Store and Equipment Safety

• Work closely with General manager and Marketing Manager

• Plan and execute a strategy for sampling Jimmy’s John’s sandwiches within the surrounding community

• Execute Local Store Marketing campaigns

• Lead generation

• Cold calling and follow up

Qualifications

• Must have own vehicle, driver license and auto insurance

• Must have state required Food Handlers Card for CA and AZ only

• Preferred marketing and/or sales experience

• Must have flexible schedule

• Must be able to throw a 3” sandwich at least 5 ft

• Must be 18+

• Must be coachable

• Must have experience in dealing with customer

• Must be energetic, enthusiastic, confident, and outgoing

• Excellent written and verbal communication skills

Working conditions

Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven.

Physical requirements

Must be able to sit, stand, bend, kneel, climb stairs and walk. Must be able to carry sandwiches when delivering to offices and/or events.

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